Dictionary

Le Cordon Bleu: French culinary school considered to be the best and largest of its kind.

maitre d’: A hospitality industry occupation whose responsibility it is to divide tables between servers and seat patrons within a restaurant.

micro-organisms: Microscopic organisms that include bacteria and fungi.

mixology: Skills related to creating mixed drinks that contain alcohol.

natural foods: Foods that contain no artificial ingredients.

nutrition: The supply of materials to cells in the human body to sustain function.

nutritionist: A term that may be used to describe dieticians but is not considered a professional title.